Starting a hospitality business is one of the exciting journeys for anyone. However, the task of managing a kitchen can be one of the most challenging as well. It is because the commercial kitchen is seen as the deciding factor for the success of every bar or restaurant.

With this said, the choice of commercial hospitality equipment is an essential component to consider. It is important that a balance must be maintained between the commercial hospitality equipment you want versus those you need.

Going over budget is avoided with good planning. It means that only necessary pieces of equipment and appliance are included in the budget. Planning also includes deciding on the capacity, size, and brand of commercial hospitality equipment.

While there are a thousand and one commercial kitchen equipment to think about, breaking it down to the basics makes the task more efficient.

Essential Commercial Hospitality Equipment

The flow and efficiency of a commercial kitchen are determined by the right choice of appliances and cooking equipment. The must-have pieces of equipment in every commercial kitchen include:

Burners

The design of benchtop and freestanding commercial burners are meant to withstand the most rigorous cooking. They are easy to clean and maintain and are incredibly durable. The thing to bear in mind is the usability of the burners that are flexible to use for small and large pans.

Deep Fryers

Food is cooked consistently and precisely with help from safe and hygienic commercial deep fryers. Being easy to clean and maintain, durable, and simple operation make them highly popular with restaurants, cafes, burger joints, and other food service businesses. They come in benchtop or standalone models.

Ovens

The most versatile and oft-used kitchen appliance is commercial ovens. Large amounts of food are cooked faster and more efficiently by commercial ovens. Roasting, cooking, baking, and broiling become quick and easy cooking tasks with help from commercial ovens. While chefs prefer gas ovens, the most common alternative is hot plates and electric ovens.

Ranges

Convenience and versatility are gained by a commercial kitchen opting for ranges. A standalone model featuring both oven and burner offers flexibility like no other. A combination of full griddle or burner is some of the available range models to choose from.

Fridges

Space-saving functionality is provided by the latest models of commercial fridges. The wide variety of fridge models ranges from low, counter, upright, and under-counter making them suitable for any commercial kitchen size and shape.

Mixers and blenders

Being able to cope with continual use is the design of commercial mixers and blenders. This makes commercial blenders and mixers the most ideal kitchen equipment for bars, coffee shops, and restaurants.

Toasters

Self-service restaurants and hotels make commercial toasters the perfect kitchen equipment. The large volumes of toasting crumpets and bread in these types of settings make commercial toasters the ideal equipment for a fast turnaround. The latest commercial toaster models combine grill and toaster features, making them ideal for frying, cooking, and grilling.

Dishwashers

Commercial dishwashers come in a variety of sizes and styles suitable for every need of any hospitality environment. Washing becomes easy and quick with the compact and robust design. The four types of commercial dishwashers include:

• Pot and utensil dishwashers
• Under bench dishwashers
• Glasswashers
• Rack and pass-through conveyors

All commercial dishwashers are freestanding models and choosing the right one is determined by the kitchen size and usage.